Marquee Wedding | Jenny and Phil

Marquee Wedding

Marquee Wedding | Jenny and Phil

Here at Pesto, we love providing catering for a marquee wedding. Marquee weddings provide so much more freedom when it comes to the decoration of the space, so you can really make it your own.

Think about it, you can choose the usual elements such as table decorations, but how about flooring, tables and chairs? These touches are fully customisable, therefore making a very memorable and unique event for your guests.

Marquee wedding

Along with customisable decoration, you can have more flexibility on suppliers. For example, you can pick the caterers that you really want.

For Jenny and Phil’s wedding, we knew delicious food was of importance. Canapés and a three-course dinner, plus cheese as the food for the evening.

Canapés

Bruschetta topped with Parma Ham, Figs and Parmesan Shavings
Rare Beef, Oyster Mayonnaise, and Horseradish Salad
Tomato and Basil Concasse with Avocados and Mozzarella in a Crisp Filo Cup
Thai Chicken Skewers with Lemongrass and Coriander
Cumberland Cocktail Sausages tossed in Grain Mustard, Honey, and Sesame Seeds
Grilled Roquefort Soufflés with Date and Apple Chutney

Marquee wedding - Starters

Starters

Classic Prawn Cocktail
Filo Baskets with a Vegetarian Filling
Mixed Crusty Rolls with Salted Butter

Main Course

Loin of Pork Porchetta with Fennel, Lemon, and Chilli
Jugs of Light Pork Jus
Vegetarian and Fish options
Bowls of Apple Sauce and Salsa Verde
Hot New Potatoes with Parsley Butter
Bowls of Warm Summer Bean Salad of Fine Green Beans, Soy Beans, and Sugar Snaps with Sweet Glazed Red Onions and a Lemon Honey Dressing

For the main courses, a selection of dishes were served for the guests to help themselves. Not only does this help for people to eat their desired portion size, it also makes the mealtime more interesting and interactive.

Marquee wedding - Desserts

Desserts

Poached Mango and Ginger, Passion Fruit Curd, Vanilla Tuile
Dark Chocolate and Salted Caramel, White Chocolate Crumble, Pop Corn Sponge
Summer Fruit in Champagne Jelly

Marquee Wedding

Our favourite part of this marquee wedding was the dessert selection. From those who like to try something a little different, we had the Dark Chocolate and Salted Caramel, White Chocolate Crumble, Pop Corn Sponge. For those who like something a little lighter, the Summer Fruit in a Champagne Jelly – The perfect amount of sweetness without being too sickly.

A cheese wedding cake rounded off the evening – A great end to the night!

Are you looking to discuss the catering at your wedding? Get in touch today!