02 Oct Gate Street Barn Wedding | Sophie & Chris
Beautifully decorated with bunting and bunches of flowers, Gate Street Barn was the perfect venue for Sophie and Chris’ wedding.
Bruschetta topped with Roasted Beef Rocket Salad and Parmesan Aioli
Cumberland Cocktail Sausages tossed in Grain Mustard, Honey and Sesame Seeds
Horseradish and Potato Cake with Smoked Trout Mousse, Sour Crème and Dill
Spinach, Feta and Mint Risotto Balls, Lemon Yoghurt Dip
Walnut Crostini with Gorgonzola Mousse, Grape Chutney and Caramelised Cashew Nut
On tables delicately decorated with stunningly designed menus and cute gin bottles full of flowers, we served up a menu of classic, much-loved dishes with some delicious vegan options too.
Smoked Salmon with Blinis, Crème Fraiche and Citrus Dressing
Tomato and Mozzarella Tarte Fin with Red Onion Marmalade and Roquette Salad
Courgette and Tomato Tarte Fin with Red Onion Marmalade
Warm Country Breads and Unsalted Butter
Stuffed Baked Chicken Ballantine, Sautéed Girolles Mushrooms, Olive Oil Mash, Confit of Leeks, Wild Thyme and Chicken Gravy
Crisp Filo Pastry Parcels Filled with Wild Mushrooms, Wild Basmati and Camargue Rice with Tarragon
Grilled White Fish, with soft carrots and mash potato
Children’s Sausage and Mash
Children’s Crisp Filo Pastry Parcels with Wild Mushrooms, Wild Basmati and Camargue Rice with Tarragon
Gate Street Barn is the perfect place for classic dishes, fitting with the feel of the venue, and along with the decorations, this really was the picture perfect rustic wedding.
Pistachio Meringue Wafers Layered with Passion Fruit Curd and Mango
Vegan Brownie and Ice Cream
Tea and Coffee with Petit Fours
If you would like to discuss your catering requirements, get in touch with the team here at Pesto today!