Dessert Pots

 

These delicious desserts, are served on two and three tier cake stands, usually with a selection of three desserts.

Summer fruitin champagne jelly
Mixed summer berriesin vanilla syrup with passion fruit curd served with nutmeg biscuits
Two pepper red wine strawberrieswith tiny bourbon vanilla and mint ice cream balls

Dessert pots

Velvet chocolate moussewith mint glass biscuits
Sticky chocolate cakeswith caramel muscat cream
MousseChocolate and Cointreau mousse

Panacottaserved with a raspberry coulis and brandy snap curls
Orange crème caramelwith Grand Marnier oranges served with orange wafers
Raspberry tiramisuserved with chocolate shards

Ice Cream and Sorbets

3 miniature balls served from glass pots

 


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