Wedding Buffet Catering Services in Surrey

 

Buffet Catering Menus – Winter and Spring 2017

Our buffet catering expertise has allowed us to create the perfect combination of both hot and cold buffets. With a choice of 3 tantalising menus, all of which contain three courses, certainly covers all of your catering needs. If you are looking for some more menus, we also cater for BBQ’s and afternoon teas.

Our first menu has a range of unique flavours, all with an essence of their country of origin. Around the world in 80 days? More like around the world in 3 courses.

Menu A

Starters

Fillet of Beef with a Salad of Roasted Beetroot, Summer Squash and Baby Leeks, Wholegrain Mustard Dressing
Charred Chicken Breast with Lemon, Garlic, Pomegranate and Toasted Almonds
Seared Tuna with Saffron Mayonnaise

Mains

Italian New Potato Salad with Crispy Pancetta and Basil
Tunisian Roasted Red Pepper and Plum Tomato Salad with Olives and Quail Eggs
Red Oak Leaf, Radicchio, Cucumber and Red Onion Salad with Mint and Orange Blossom Dressing
Roasted Aubergine Salad with Chilli, Soy Sauce and Coriander
A Selection of Country Breads and Unsalted Butter

Desserts

Chocolate and Hazelnut Dacquoise Cake
Orange and Cointreau Panacotta
Blueberry and Mascarpone Tart

Coffee and Homemade Chocolates


Our second menu contains warming starters and mains with an elegant dessert finish. Ideal for impressing clients.

Menu B

Starters

Tender Strips of Beef marinated in Black Bean Sauce, Peanut and Water Chestnut Noodles with Sesame Oil Dressing
Shredded Sweet Chilli Chicken, Lemongrass and Thai Basil Salad
Seared Salmon on a Chinese Radish Salad

Mains

Warm Mushroom and Rice Salad with Spring Onions and Soy Dressing
Crunchy Mixed Green Bean Salad with Ginger, Chilli and Roast Garlic Dressing
Mixed Baby Mustard Leaves with a Caramelised Julienne of Fennel, Carrot and Pak Choi
Chinese Bread Twists

Desserts

Baked Lime Cheesecake with Ginger Crumb
Mango and Passion Fruit Eton Mess
Dark Chocolate and Tangerine Torte

Coffee and Homemade Chocolates


Our last menu really focuses on the taste of the buffet. A unique combination of flavours offer a unique buffet that your guests will remember.

Menu C

Starters

Chermoula-Spiced Lamb with Couscous, Red Onion, Feta, Dates and Parsley Oil Dressing
Chicken Supremes Stuffed with Tarragon, Mascarpone and Shallot Confit
Scallop, Prawn and Linguine Salad with Pistou dressing, Tomatoes and Parmesan Shavings

Mains

Baby Beetroot, Pasta and Crumbled Goats Cheese Salad, Red Wine Vinegar Dressing
Mixed Summer Leaves with Avocado, Asparagus and Sugar Snaps
Puy Lentil Salad with Sun-Blushed Tomatoes and Mustard Dressing
A Selection of Country Breads and Unsalted Butter

Desserts

Rhubarb, Ginger, Honey and Almond Biscotti Trifle
White Chocolate Tart
Saffron and Lemon Syrup Cake
Coffee and homemade chocolates

Our buffet catering team offer stupendous menus that really tickle your taste buds. Our team know exactly how to prepare each menu so that you not only enjoy the taste, but enjoy the Pesto Food experience.

Contact us

If you would like our buffet catering services at your event, then call us on 01428 682212 or you can fill out an enquiry form on our ‘Contact Us’ page. Alternatively, if you would prefer, you can send an email to enquiries@pestofood.com.


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