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As we approach the end of the Summer and Autumn creeps ever closer, we enter an exciting time of the year for food. The flavoursome Summer seasonal food is ripe and ready for the cooking and the Autumnal foods are coming into their own too. This transition from one foodie season to the next allows…
A great deal has happened in 2016 and as we’ve started the new year, we feel it’s a good time to look back over the last 12 months and the food trends we’ve experienced this year. During the year, we have worked our professional catering magic for many clients across the South East of England…
As professional caterers who have worked with many clients across Surrey, Sussex and London, we’ve been to plenty of events and served many different dishes to an amazing variety of people. We’ve worked in all sorts of venues from kitchens in people’s homes to art galleries to marquees. All this has helped us gather a…
This is a delicious dish, perfect comfort food for cold Autumn days. It’s incredibly easy to make and a great way of using any vegetables going spare. I like to serve it with fluffy mash potatoes, but it works just as well with steamed wholegrain rice – go with whatever your tastebuds tell you! Ingredients…
A is for Asparagus This quiet, simple, sensational unique-tasting vegetable continues to inspire professional and home cooks alike, particularly British asparagus which tends to be the shortest growing season of all, late April to mid June. This makes it a gem of a vegetable to enjoy: fresh, seasonal, and healthy all describe this wonderful vibrant…
