The catering food trends of 2016

A great deal has happened in 2016 and as we’ve started the new year, we feel it’s a good time to look back over the last 12 months and the food trends we’ve experienced this year. During the year, we have worked our professional catering magic for many clients across the South East of England…

A food fit for the gods…


A is for Asparagus This quiet, simple, sensational unique-tasting vegetable continues to inspire professional and home cooks alike, particularly British asparagus which tends to be the shortest growing season of all, late April to mid June. This makes it a gem of a vegetable to enjoy: fresh, seasonal, and healthy all describe this wonderful vibrant…

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