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What foods are in season and perfect to use right now?

As we approach the end of the Summer and Autumn creeps ever closer, we enter an exciting time of the year for food. The flavoursome Summer seasonal food is ripe and ready for the cooking and the Autumnal foods are coming into their own too. This transition from one foodie season to the next allows…

The catering food trends of 2016

A great deal has happened in 2016 and as we’ve started the new year, we feel it’s a good time to look back over the last 12 months and the food trends we’ve experienced this year. During the year, we have worked our professional catering magic for many clients across the South East of England…

Christmas Party Catering in Surrey – 5 Reasons to hire Caterers

christmas-catering

Christmas Party Catering in Surrey – 5 Reasons to hire Caterers What would you put on your Christmas list this year? Something close to the top of every adults list is time. Too many people try and do it all at Christmas, racing round buying the presents, stocking up on food, cooking all the food…

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16/11/2016

How to Host an Event – Top tips for Entertaining Guests

As professional caterers who have worked with many clients across Surrey, Sussex and London, we’ve been to plenty of events and served many different dishes to an amazing variety of people. We’ve worked in all sorts of venues from kitchens in people’s homes to art galleries to marquees. All this has helped us gather a…

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11/10/2016

How to create the perfect menu for your wedding breakfast

Surrey Wedding Catering

How to create the perfect menu for your wedding breakfast It’s the biggest day of your life so it’s natural that you want your wedding to go without a hitch and be memorable for all the right reasons. Not only do you want it to be a happy and perfect experience for you and your…

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29/02/2016

How to plan your wedding breakfast without blowing your budget

Tips to help stick to your Wedding Breakfast budget So a typical wedding in the UK costs in the region of £25,000. It may be the biggest day of your life, but for some couples and their families that kind of financial outlay can be a real worry. A large proportion of your wedding budget…

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27/01/2016

My Slow braised organic beef with golden autumn vegetable and organic best bitter gravy

This is a delicious dish, perfect comfort food for cold Autumn days. It’s incredibly easy to make and a great way of using any vegetables going spare. I like to serve it with fluffy mash potatoes, but it works just as well with steamed wholegrain rice – go with whatever your tastebuds tell you! Ingredients…

Wedding 18th April 2015

Wedding cake made from cheese boards

Wedding catering and a lunch for family the following day.

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01/05/2015

A food fit for the gods…

asparagus-caterers

A is for Asparagus This quiet, simple, sensational unique-tasting vegetable continues to inspire professional and home cooks alike, particularly British asparagus which tends to be the shortest growing season of all, late April to mid June. This makes it a gem of a vegetable to enjoy: fresh, seasonal, and healthy all describe this wonderful vibrant…

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28/04/2015

City success with fresh burrata

art-gallery-caterers

We were asked to provide canapes and hot and cold bowl food from a corridor and the tiniest of kitchens! We set to work to devise a menu fitting for the launch of a new contemporary art exhibition in the west end of London. The night was a huge success. We served beautiful fresh burratta,…

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20/03/2015
 
 
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